TRATTORIA DA FRANCO
Lunch Dinner
RISTORANTE  PIZZERIA

ANTIPASTI

ZUCCHINE FRITTE
Deep fried baby squash.
 
CALAMARI AMALFITANI
Marinated tender baby squid on fresh mixed greens with delicate house dressing.
 
LUMACHE ALLE BOURGUIGNONNE
Fresh sails enhanced with butter, fresh parsley and garlic.
 
MOZZARELLA IN CARROZZA
Fried cheese with anchovy, fresh tomato & capers.
 
ANTIPASTO MISTO
Combination Italian cold cuts, sweet peppers and imported Italian cheeses on romaine salad.
 
PROSCIUTTO E MELONE
Parma ham with melon.
 
SMOKED SALMON
Cured and no cooked

PATÉ DI CAMPAGNA
Homemade paté with gooseliver brandy.
 
CALAMARI FRITTI
Fried baby squid.
 
BRUSCHETTA

PASTA

All our pasta is homemade in our Kitchen..

RAVIOLI ALLA BELLA NAPOLI
Homemade stuffed pasta in fresh tomato & basil sauce.

FETTUCCINE ALFREDO
Classic Italian alfredo cream sauce gently tossed with fettuccine.

GNOCCHI ALLA ROMANA
Potato pasta dumplings gently sautéed in fresh tomato & basil.

TORTELLINI ALLA PANNA
Tortellini in a delicate double cream sause enhanced with fresh herbs and freshly grated nutmeg.

AGNOLOTTI ALLA PANNA
Fresh pasta filled with spinach & ricotta cheese in a delicate cream sauce.

CANNELLONI AVENTINO
Homemade pasta stuffed & rolled with ground beef veal, spinach, ricotta cheese & fresh herbs. Topped with melted mozzarella, light tomato sauce and fresh garlic.

LINGUINE CARBONARA
Thin pasta tossed with Italian bacon, egg, onions romano cheese, black pepper, extra virgin olive oil, fresh garlic & cream.

PENNE AMATRICIANA
Fresh pasta with Italian bacon, onions, fresh tomato sauce and fresh grated romano cheese.

LINGUINE AL PESTO
Thin pasta with basil pesto sauce.

CAPELLINI D’ANGELO NAPOLETANA
Very thin pasta with fresh tomato sauce enhanced with fresh basil.

PASTA IDA
Homemade Linguini with fresh mushrooms,spinach, olive oil, fresh garlic

LASAGNA OSTIA ANTICA
Homemade lasagna, trattoria style.

MELANZANE PARMIGIANA
Marinated layers of sliced eggplant & mozzarella in delightful fresh tomato & basil sauce.

LINGUINE CON COZZE MARINARA
Thin pasta with fresh mussels, in a delightful marinara sauce.

LINGUINE ALLE VONGOLE
Thin pasta with fresh clams in a white or red marinara sauce

LINGUINE ALLA ARAGOSTA
Thin pasta with lobster in a red marinara sauce when available

INSALATA

INSALATA DI SPINACH E FUNGHI
Salad of fresh spinach & mushrooms in a delicate house dressing {contains eggs).

INSALATA VERDE CAPRICCIO
Fresh mixed green salad, trattoria style.

INSALATA CESARE
Fresh caesar salad, in the Italian tradition.

INSALATA PEPERONATA ROMANA
Fresh red bell pepper salad. 

STRACCIATELLA RUSTICA
Homemade soup of chicken broth spinach, egg and cheese.

TORTELLINI IN BRODO DI POLLO
Homemade with pasta, chicken broth & fresh tomato.

MINESTRONE ALLA ROMANA
Homemade soup of mixed tender vegetables-made fresh each day.

PASTA E FAGIOLI
Homemade Italian pasta & bean soup.

PASTA DI LENTICCHIE
Homemade lentil soup {when available}.

INSALATA DI MOZZARELLA CAPRESE
Fresh homemade mozzarella with ripe tomato & fresh basil.

POLLO

SCALOPPINE DI POLLO CACCIATORE
Tender breast of lightly sautéed chicken crowned with a medley of vegetables, red peppers and fresh tomato.

SCALOPPINE DI POLLO CON MARSALA E FUNGHI
Tender breast of chicken lightly sautéed in Florio Marsala wine, and finished with a light cream sauce and fresh mushrooms.

POLLO ALLA PARMIGIANA
Tender chicken with eggplant & mozzarella in delightful fresh tomato oregano sauce. Served with fresh pasta or fresh vegetables.

PESCE

CALAMARI ALLA PESCATORA
Squid in a red marinara sauce with fresh garlic & herbs served over linguine.

PADELLE PORTOFINO
Fresh scallops gently tossed in a delicate fresh herb marinara sauce and served over linguine.

ZUPPA DI PESCE NETTUNO
A medley of seafood enhanced with fresh herbs &
fennel in a tomato sauce, on a bed of linguine.

SALMONE ALLA GENOVESE
Fresh fillet of salmon enhanced by a light brandy cream sauce with fresh spinach & basil.

DENTICE ALLA LIVORNESE
Fresh red snapper finished with fresh tomato sauce, parsley, capers, onions, black olives and white wine.

FRITTURA MISTA
A delightful combination of lightly fried seafood.

FILETTI DI SOGLIOLA
Fresh filet of sole gently sautéed in lemon, fresh
parsley, capers and white wine.

SPECIAL: LINGUINE ALLA ARAGOSTA
Lobster with Linguine pasta.

VITELLI E CARNI

BISTECCA ALL'ITALIANA
Succulent sirloin steak, served in the Italian style.

SCALOPPINE DI VITELLO CON CREMA E FUNGHI
Tender veal in a rich brandy cream sauce enhanced with fresh mushrooms and herbs.

OSSO BUCO ALLA MILANESE
Tender veal shank served in a rich gravy, accompanied by arborio rice.

VITELLO ALLA PARMIGIANA
Tender veal with eggplant and mozzarella in a fresh tomato sauce, enhanced with fresh garlic and basil.

PICCATA AL LIMONE
Tender veal gently sautéed in lemon, fresh parsley capers, and white wine.

SCALOPPINE DI VITELLO PORTA PIA
Tender veal in a delightful sauce of fresh tomatoes enhanced with fresh garlic and capers.

SALTIMBOCCA ALLA ROMANA
Tender veal gently sautéed in marsala wine crowned with imported Italian prosciuttio ham.

VITELLO PRIMAVERA
Tender veal in a light dry sherry & cream sauce with artichoke hearts.

SPECIAL: VEAL CHOP ALLA ROMANA